At the heart of WA’s Southwest, the Blackwood Valley wine region unfolds along the river that gives it its name.  Ideal growing conditions of warm days and cool nights combine with a rolling landscape of ancient soils to shape wines of character and distinction.

Quietly carving its own niche, the Blackwood Valley produces fruit-driven, balanced wines that combine succulent ripe flavours with stylish finesse.   From spiced Shiraz to crisp Sauvignon Blanc and rich Chardonnay, each reflects the valley’s natural harmony – approachable, expressive, and unmistakably Blackwood Valley.   Far from well-trodden paths, it is Western Australia’s best kept wine secret.